Tips to Choosing your Kitchen Knives
Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife that is usually about 8 inches long is considered to be the most essential and is considered to be the workhorse of the kitchen. You are going to use this for slicing, chopping and in dicing various foods. Slicers are mostly longer and are thinner and is likewise being used to cut cooked meat. Utility knives are usually interchangeable with chef’s knives in cutting and slicing fruits and vegetables but comes in smaller sizes about 4 – 6 inches, which makes this kind of knife to be convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are made through forged or through stamped. Forged knives that tends to be high in price are created if a single piece of molten steel is cut and is beaten to its desired shape. Its blade is also sturdy that comes with a heavy bolster and heel so that it could protect the hand during the time of its cutting process. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. Some makers actually use the term forged, but they actually use a different process in order to imitate the forged look.
Stamped knives that are made through a cookie-cutter type machine are usually the same with the thickness, except on its cutting edge. It also lacks a bolster and a heel. Though the top-ranked knives are forged, the stamped knives are able to give a good performance. These are however less expensive compared to the forged.
When you are planning for more specialized preparations, you should choose a set which comes with various pieces or you could buy the separately sold knives from the same line. Most of the fine-edged knives comes with an open stock available.
If the people in your house tends to leave unwashed knives at your sink area or perhaps just place them in your dishwasher and you want to buy kitchen knives that are capable of lasting longer and works best, try checking the kitchen knife set to know whether it is not prone to corrosion. It is very important that you are aware with the fact that all fine-edged sets will require regular honing, but if you are not up for this, you should consider a low-maintenance set.
You should also consider a kitchen knife which provides comfort and balance. The best thing which you can actually do to know this is to hold the sample of the knife.